The secret to the sparkling flavor of these delicately
crumbed muffins is the strips of lemon zest finely ground into
the sugar. Enjoy the muffins warm right from the oven.
Everyone gets an individual portion with this vegetarian,
Tex-Mex mini casserole. A normal-size casserole like this would
take close to an hour to bakethese are ready in half the
Finely chopped raw broccoli is tender and mild--here it's
tossed with a creamy dressing, meaty chickpeas and sweet bell
Mashing broccoli with cheese and potatoes might just be the
ticket to getting your kids to eat their veggies.
Soufflés may look like a restaurant-only dessert, but
they are actually easy to make. Whip them up right after dinner
and enjoy while theyre still warm from the oven.
Staples like canned black beans and frozen corn transform
into spicy croquettes in mere minutes. Serve with warm corn
tortillas, Mexican Coleslaw and lime wedges.
This ooey-gooey pasta dish is a crowd-pleaser for adults
and kids alikethink rich and creamy macaroni-and-cheese
tossed with cauliflower and chicken. Serve with a spinach
Shredded leftover turkey tops homemade tostadas in this
Tex-Mex favorite. Making your own tostada shells from fresh corn
tortillas is easier than you might thinkcrisp them up in
the oven while you prepare the toppings.
Enjoy this crunchy chicken at home for a family supper or
take it along on a picnic to eat coldno forks and knives
required! For best flavor, shop for locally raised natural
chicken and grade B maple syrup.
We gave this classic Provençal dish a taste of summer
by grilling the vegetables traditionally used in ratatouille
(bell pepper, eggplant, zucchini, tomato). Topped with grilled
chicken, it makes an easy main course for summer...