Crêpes arent just for dessertthey make a
quick and savory weeknight dinner. Here theyre filled with
ricotta cheese, green beans, zucchini and corn and topped with a
Frilly layers of phyllo dough surround the festive spinach
and sun-dried tomato filling in a dressed-up version of Greek
spanakopita. Serve these as a main dish for supper and
youre sure to please vegetarians and omnivores...
The orange marmalade and soy sauce glaze accentuates the
rich, gamy taste of duck. Its an irresistible treat for
company any time of year.
Sautéed radicchio, fennel and carrots are topped with
chicken, walnuts and Gorgonzola in this warm and hearty main-dish
salad. Serve with crusty whole-grain baguette.
Medium-grain brown rice has a toothsome texture and nutty
flavor that complement creamy, earthy goat cheese in these
elegant cakes. Serve over salad greens as a main course.
Flavorful sun-dried tomatoes and tangy feta add depth to
the stuffing for these artichokes.
These tasty turkey burgers, served on toasted focaccia and
dressed with marinara sauce, are reminiscent of a sausage pizza.
Shredded mozzarella combined with fresh basil melts beautifully
inside these gems.
Game hens are even easier to prepare than chicken and help
make your celebration more festive. Their buttery flavor
complements roasted Brussels sprouts and chestnuts.
Dark rum, coconut milk, cinnamon, ginger and cloves give
this pumpkin tart a complex flavor that matches perfectly with a
cup of chai laced with milk.
Make sure to reserve a portion of the peaches as you puree
the mixture so the pops will be packed with icy cold, chunky bits
of fruit. For a grown-up twist, try adding 1 to 2 teaspoons
finely chopped fresh mint, lemon verbena or...