Here is one simple technique that guarantees juicy results
every time. First, pound the chicken: making it thinner ensures
quick and even cooking.
Glistening like sticky buns, these unusual muffins are
packed with wholesome ingredients--vegetables, fruit and whole
grains--so you can feel good about serving them to your family.
If you prefer to make simple carrot muffins for...
By the end of the week, any bananas left in the fruit bowl
are past their primejust right for these moist bran
muffins. Add a handful of dark chocolate chips to entice children
to enjoy a fiber-rich treat.
Our hot cocoa is rich and chocolaty without the overly
sweet taste of some packaged mixes. We give it a luxurious froth
with a whisk or blenderor use a cappuccino frother if you
This colorful soup is both simple and delicious. Use apples
that cook up soft; McIntosh are great.
A simple fresh salsa, chopped to a pleasing texture in the
food processor, is all you need to complement succulent roast
salmon. This salsa is endlessly versatile, so try it with other
fish, chicken breasts or on top of scrambled...
Salmon cooks over a bed of lemon and fresh herbs to infuse
it with flavor and keep the fish tender and moist. We like a
blend of thyme, tarragon and oregano, but any of your favorite
herbs will work.
Nothing says spring like rhubarb. Quick-to-prepare,
single-serving fruit crisps like this one are an easy way to get
dessert on the table anytime.
This elegant broccoli and goat cheese soufflé will wow
your family and friends. Soufflés are surprisingly easy to
makethe only trick is getting them on the table before they
The technique for this pancake is similar to that for a
Dutch baby or German pancake, but the savory onion and goat
cheese combination is a surprise for those who think of pancakes
as breakfast food only. Serve with a mixed green...