These zesty Southwestern egg burritos are always a hit
whether you serve them for breakfast, brunch, lunch or a casual
dinner. The homemade black bean salsa adds a special touch, but
these are extra-quick if you use your favorite...
We created this with leftover turkey in mind. Leftover or
rotisserie chicken can also be used.
Everyone knows tortellini make a quick weeknight pasta
dinner - but they also add substance that turns this quick
vegetable soup into a meal. One caveat: Read the label carefully;
avoid pasta products made with hydrogenated oils...
A smaller cousin of the breakfast burrito, the breakfast
taco made with reduced-fat Cheddar and egg substitute is a
satisfying and healthy breakfast option.
Youll definitely want to make an extra batch (or 5)
to have handy in your freezer in the summer. A great way to use
up the last of that pint of sorbet or frozen yogurt.
Toss leftover cooked chicken with barbecue sauce and
crunchy carrots for a quick and healthy lunch.
Sliced strawberries and reduced-fat cream cheese come
together in a sandwich for this quick and healthy lunchbox
Make this your dip for Boneless Buffalo Wings and crunchy
vegetables instead of a higher-fat blue cheese dressing. We've
added a generous amount of cayenne pepper for fans of hot
wingsomit the cayenne if you're serving this to a...
Roasted apples, fennel and red onion are the perfect foil
to roasted pork tenderloin. Make it a meal: Stir sauteed broccoli
rabe into quick-cooking barley to serve alongside.
Alfredo di Lello, the Roman restaurateur who created his
signature sauce in the 1920s, might be startled to find this
streamlined version that still tastes rich enough to satisfy
those deep creamy-pasta cravings. The addition of...