This method produces all the good looks and moist flavor
you dream of in a Thanksgiving turkey. Make sure you show this
beauty off at the table before you carve it.
You'll find yourself making these fries often; simple yet
as satisfying as their fried cousins.
Delightful and refreshing, this chilled soup works as an
appetizer, dessert or snack. If using frozen blueberries, cover
the pan in Step 1 to bring the cold blueberry mixture to a boil
These easy cookies are a real snap to make - just stir and
Kids and adults alike will love these quick, zippy burgers.
The beans make the burgers a little fragile, so be careful when
taking them off the broiler pan.
Sizzling green beans in a little oil helps to bring out
their natural sweetness. Prosciutto, pine nuts and lemon zest
dress up the flavor without adding a lot of fat - a nice
alternative to full-fat, creamy green bean casseroles.
Classic comfort food is yours, in just slightly more than
half an hour. Serve with some crusty whole-grain bread or
Garlic-Tomato Toasts and top with grated Romano or Parmesan
Mound this creamy and satisfying chicken salad on a bed of
salad greens or scoop onto a soft whole-wheat roll.
Pizza is usually so high in saturated fat and sodium that
its earned a top spot on the "heart attack to go" food
list. But our whole-wheat pizza, topped with a sauce that
provides extra beta carotene and fiber (thanks to the...
The flavors of Italy are best expressed in simplicity: a
dash of spices, a little oil and dinner's on the table in
minutesespecially if you use frozen spinach and frozen
ravioli or tortellini.