Not only is this ultra-creamy version of mac-and-cheese
nearly as fast as the boxed variety, but your family will be able
to pronounce every ingredient. If they aren't broccoli fans,
substitute a frozen vegetable of your choice.
This is not the greasy Lo Mein of your favorite Chinese
take-out, it tastes even better. Plus you get plenty of nutrients
with the addition of edamame, a great vegetarian protein
Based on a popular Chinese dish, these fun wraps also make
appealing appetizers for entertaining. Make it a meal: Serve with
chile-garlic sauce and rice vinegar for extra zip; toss diced
mango and strawberries with lime juice for...
Depending on the type of salsa you use, this salad will
vary in heat. To please everyone, make it mild and put a bottle
of your favorite hot sauce on the table.
The cheese in this dish is the key to the balance of
flavors. For the biggest impact, make sure to use imported
Five-spice powder is a Chinese seasoning shortcut combining
multiple flavors in one convenient package. Tossed with orange
juice and chicken, it makes a terrific salad with a complex,
layered taste that belies the simple recipe.
Kids love this combination of refried white beans and
chicken tenders. If you're concerned about making it too spicy,
omit the jalapeno.
Rather than a heavy, fried falafel, here's an updated
version of this pocket sandwich: a light chickpea patty served in
a whole-wheat pita with a flavorful but light tahini
Our enchilada-style casserole is made with mildly spicy
sauce but you can use medium or hot. If you want to eliminate the
heat altogether, try a green enchilada sauce (milder than red) or
substitute two 8-ounce cans of plain...
Put away any preconceived notions of Grandma's fruit salad.
This unusual combination of tropical fruit in a savory shallot
vinaigrette will have you dreaming of the tropics.