In revisiting this classic, we put the meat back in the
"loaf" by using ultra-lean ground beef and turkey. With fresh
whole-wheat breadcrumbs and beer-simmered sweet onions,
youll never notice the missing fat.
Our mac-and-cheese makeover wins raves of approval, having
all the comfort and great taste of its predecessors with a
substantially more healthful profile. It uses whole-wheat pasta
and includes a colorful layer of spinach.
Think of baked potatoes as nature's mini casseroles: an
edible dish that can hold up to a hearty stuffing. Russets have
just the right balance to make a perfect twice-baked potato:
enough starch to keep its structure, enough...
Plain steamed or microwaved cauliflower turns into
something extraordinary when you cover it with this rich-tasting
twist on a classic cheese sauce.
Crumbled tofu replaces the ricotta in our Italian-style
Rather than a heavy coating, these chicken fingers are
lightly covered in a spicy ground almond and whole-wheat flour
mixture that'll have the kids forgetting about fast food and
begging for this dinnertime treat.
Delicious warm white beans and fennel are topped with
succulent fennel-seed-crusted salmon for a double hit of flavor.
For an extra-fresh look, set aside some additional chopped fennel
fronds to use as a garnish.
For a satisfying last-minute supper, it's hard to beat a
sweet potato zapped in the microwave. The fragrant filling of
beans and tomatoes adds protein.
Our take on this classic is subtly flavored and every bit
as creamy as the full-fat original.
You don't have to have pumpkin pie to still enjoy pumpkin
and spice in a Thanksgiving dessert. This tender, moist cake uses
pureed pumpkin to replace much of the fat and is delicately
seasoned with classic Thanksgiving flavors.