A healthful combination of beans and greens makes this
pasta dish evocative of the Italian countryside. By dropping the
greens in the boiling water with the pasta, you've eliminated an
extra step, and an extra pot to wash.
If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.
These burritos are something of a Tex-Mex wonder: tangy
barbecue sauce, some roast chicken (or rotisserie chicken) and
vegetables, all wrapped up in tortillas. For the best taste, look
for a fiery barbecue sauce without added...
An updated and untraditional rémoulade makes a tangy
sauce for these spice-rubbed shrimp. While this is a warm-weather
favorite on the grill, you can also cook the shrimp under a
EatingWell reader Sidra Goldman of Washington, D.C.,
contributed this fresh-tasting whole-wheat pasta recipe. Lemon
zest accents the basil beautifully.
A dal is traditionally a lentil side, often the
accompaniment for curry. Here, combined with roast chicken (or
rotisserie chicken), it moves from the side of the plate to its
center for a quick lunch or an easy weeknight dinner.
This streamlined version of a northern Italian idea is
perfect for a summer evening: no-fuss, no-cook and big taste. You
can even make it ahead and store it, covered, in the refrigerator
for several days.
Here's our updated version of the classic -- and
great proof that you can have your, well, melt and eat it, too,
even if you're building a healthy lifestyle. How about a
tossed green salad on the side?
Once again, rotisserie chickens can really relieve the
dinner-rush pressure-especially in this Italian-inspired soup
that cries out for a piece of crusty bread and a glass of red
Using basic canned goods and a few other staples, you can
make this comforting soup in just minutes. The trick to achieving
a full-bodied homemade flavor from canned chicken broth is to
freshen it up with a handful of herbs, some...