All About "healthy" and "dinners"

Items Sorted by Highest Rating

Roasted Pear-Butternut Soup with Crumbled Stilton

empty star empty star empty star empty star empty star

Stilton cheese and pears are a classic combination--the salty milky blue cheese balances the sweet, floral taste of the pears. Roasting the pears and the butternut squash caramelizes their sugar, maximizing their inherent sweetness.

Read More

Chicken Mulligatawny

empty star empty star empty star empty star empty star

Mulligatawny, which literally means “pepper water,” is an English interpretation of an Indian dish. It has seemingly limitless versions, but most have curry and a bit of chicken.

Read More

Baked Apples with Dried Fruits & Walnuts

empty star empty star empty star empty star empty star

If you can manage to save one, there's nothing like a cold baked apple for breakfast, topped with a dollop of vanilla yogurt or served in a pool of fresh cold milk. The best part is the nut-and-fruit mixture nestled in the...

Read More

Pear Risotto with Prosciutto & Fried Sage Leaves

empty star empty star empty star empty star empty star

Heady with ripe pear and laced with the delicate saltiness of prosciutto, this creamy risotto goes well with any roast meat or poultry. Any Parmesan cheese can be used but we recommend Parmigiano-Reggiano because its superior...

Read More

Shredded Brussels Sprouts with Bacon & Onions

empty star empty star empty star empty star empty star

A small amount of bacon goes a long way to flavor these very thinly sliced Brussels sprouts—the results may even win over sprout skeptics.

Read More

Roasted Portobello Caps

empty star empty star empty star empty star empty star

Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak.

Read More

Potato-Horseradish-Crusted Mahi-Mahi

empty star empty star empty star empty star empty star

Simple yet special enough to serve for company - even when you're in a hurry. Make it a Meal: Serve with steamed carrots tossed with dill and green beans.

Read More

Grilled Pork Tenderloin Marinated in Spicy Soy Sauce

empty star empty star empty star empty star empty star

Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Serve with snow peas, brown rice and Sour Mango Salad...

Read More

Chicken Cutlets with Grape-Shallot Sauce

empty star empty star empty star empty star empty star

One of the Test Kitchen’s favorites, this quick sauté pairs wine and grapes in a luscious sauce for pan-seared chicken breasts. If you’ve never used grapes in a sauce before—try it—you won’t be disappointed.

Read More

Tex-Mex Taco Salad

empty star empty star empty star empty star empty star

This version of the chain-restaurant favorite has fresh flavors and a healthy nutritional profile. Vary the heat by varying the type of salsa you use.

Read More