All About "healthy" and "dinners"

Items Sorted by Highest Rating

Healthy Takes on Kids' Classics

Many of your kids' favorite meals can be made healthier with a few simple substitutions that can reduce fat, boost fiber and veggies, and leave all the flavor intact.

Read More

Roasted Peach Sundaes

full star full star full star full star full star

This easy dessert satisfies a sweet tooth while adding another serving of fruit, contributing vitamins and antioxidants.

Read More

Grilled Rosemary-Salmon Skewers

full star full star full star full star full star

If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they’ll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don’t...

Read More

EatingWell Fish Sticks

full star full star full star full star full star

You can make these homemade fish sticks in about the same amount of time it takes to bake a box of the frozen kind. Make it a meal: Serve with lemon wedges, coleslaw, roasted new potatoes and a dollop of tartar sauce.

Read More

Green & Yellow Beans with Wild Mushrooms

full star full star full star full star full star

Simply prepared green and yellow beans with wild mushrooms are easy holiday fare.

Read More

Maple-Roasted Sweet Potatoes

full star full star full star full star full star

Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.

Read More

Steak Diane

full star full star full star full star full star

A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane. Serve with garlic mashed potatoes and steamed green beans.

Read More

Arugula Salad with Honey-Drizzled Peaches

full star full star full star full star full star

Rich, nutty pecans complement the creamy tang of the goat cheese and peppery arugula balances the sweet juicy peaches and drizzle of honey in a simple, satisfying salad that lets the pure flavors of the ingredients shine.

Read More

Moo Shu Vegetables

full star full star full star full star full star

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.

Read More

Make Your Own (Quinoa) Sundaes

full star full star full star full star full star

Let me start by telling you that it's pronounced "keen-wa", and let me say further that this grain (okay, it's technically a seed) is not only wildly wholesome, it is also incredibly yummy: tender and crunchy, with a mild, grainy flavor that takes well to things like butter, cheese, and citrus. If you are unsure about it, try just following the quinoa directions below, and add the lemon zest and juice, but then instead of olive oil stir in a big blob of good butter and serve it just like that. It is very hard not to like. But if you do it this way, you'll have a crazy-delicious citrus-scented bowl of food that will, quite literally, energize you.

Read More
More About healthy, dinners, vegetarian