All About "healthy" and "baking"

Items Sorted by Highest Rating

Pineapple Upside-Down Muffins

full star full star empty star empty star empty star

Glistening like sticky buns, these unusual muffins are packed with wholesome ingredients--vegetables, fruit and whole grains--so you can feel good about serving them to your family. If you prefer to make simple carrot muffins for...

Read More

Creamy Tomato Bisque with Mozzarella Crostini

full star full star empty star empty star empty star

You don't have to lard a soup with cream to achieve a lush consistency. Here, a little rice and silken tofu thicken this French-inspired soup.

Read More

Easy Salmon Cakes

full star full star empty star empty star empty star

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon.

Read More

Mixed Greens with Berries & Honey-Glazed Hazelnuts

full star full star empty star empty star empty star

For a sophisticated starter, try this colorful salad, which marries fresh berries, caramelized nuts and tangy feta cheese. Pureed berries form the base of the dressing, giving it a velvety texture and rich flavor.

Read More

Old-Fashioned Spaghetti & Meatballs

full star full star empty star empty star empty star

To stretch the ground beef, we use high-fiber bulgur and whole-wheat breadcrumbs in the meatballs, which are baked rather than fried.

Read More

Blueberry-Maple Muffins

full star full star empty star empty star empty star

Flaxseeds give these wholesome muffins a nutty taste (although you can substitute 3/4 cup rolled oats) and maple syrup provides the subtle sweetening.

Read More

Mini Mushroom-&-Sausage Quiches

full star full star empty star empty star empty star

These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory.

Read More

Tomato Gratin

full star empty star empty star empty star empty star

A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned—but it needn’t be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy...

Read More

Mini Meatloaves

full star empty star empty star empty star empty star

Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground turkey for a tender, flavorful and leaner version of the classic. Baking individual portions in muffin tins speeds cooking,...

Read More

Rhubarb Crisp

full star empty star empty star empty star empty star

Nothing says spring like rhubarb. Quick-to-prepare, single-serving fruit crisps like this one are an easy way to get dessert on the table anytime.

Read More