All About "healthy" and "american"

Items Sorted by Highest Rating

Root Vegetable Gratin

empty star empty star empty star empty star empty star

The rich flavor of Gruyère cheese brings out the nutty flavor of the roots in this creamy gratin. Any combination of roots works in this recipe, but if you use red beets, they will streak the gratin with bright color.

Read More

Roasted Parsnip Soup

empty star empty star empty star empty star empty star

The earthy flavor of parsnips goes especially well with fragrant pears, but carrots or even rutabaga work nicely in this soup as well. Serve it as a first course or as a light main dish with a crusty whole-grain bread.

Read More

Game Hens with Brussels Sprouts & Chestnuts

empty star empty star empty star empty star empty star

Game hens are even easier to prepare than chicken and help make your celebration more festive. Their buttery flavor complements roasted Brussels sprouts and chestnuts.

Read More

Orange-Roasted Duck

empty star empty star empty star empty star empty star

The orange marmalade and soy sauce glaze accentuates the rich, gamy taste of duck. It’s an irresistible treat for company any time of year.

Read More

Warm Winter Salad

empty star empty star empty star empty star empty star

Sautéed radicchio, fennel and carrots are topped with chicken, walnuts and Gorgonzola in this warm and hearty main-dish salad. Serve with crusty whole-grain baguette.

Read More

Brown Rice & Goat Cheese Cakes

empty star empty star empty star empty star empty star

Medium-grain brown rice has a toothsome texture and nutty flavor that complement creamy, earthy goat cheese in these elegant cakes. Serve over salad greens as a main course.

Read More

Red Onion & Goat Cheese Pancake

empty star empty star empty star empty star empty star

The technique for this pancake is similar to that for a Dutch baby or German pancake, but the savory onion and goat cheese combination is a surprise for those who think of pancakes as breakfast food only. Serve with a mixed green...

Read More

Summer Vegetable Crêpes

empty star empty star empty star empty star empty star

Crêpes aren’t just for dessert—they make a quick and savory weeknight dinner. Here they’re filled with ricotta cheese, green beans, zucchini and corn and topped with a chive-cream sauce.

Read More

Crispy Phyllo Spinach Tartlets

empty star empty star empty star empty star empty star

Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed-up version of Greek spanakopita. Serve these as a main dish for supper and you’re sure to please vegetarians and omnivores...

Read More

Potato-Horseradish-Crusted Mahi-Mahi

empty star empty star empty star empty star empty star

Simple yet special enough to serve for company - even when you're in a hurry. Make it a Meal: Serve with steamed carrots tossed with dill and green beans.

Read More