When stir-frying chicken, always spread the pieces in the
wok and let them cook undisturbed for 1 minute before
stir-frying. This allows the chicken to sear and prevents
Boneless, skinless chicken thighs, with a little help from
the well-seasoned yogurt marinade, remain moist and tender when
oven-roasted. Hint: Soaking the prepared vegetables in ice water
for 15 minutes before roasting will...
Not so long ago, Dover sole meant an overcooked fillet
swimming in butter, dotted with tasteless dried herbs and soaked
in too much lemon juice. But sole deserves a comeback: it can
become a satisfying, sophisticated, one-skillet...
Here's an East-meets-West stir-fry that will soon become a
family favorite. Serve it over rice or noodles, with a simple
salad of arugula and orange sections dressed in a light
Quick and easy recipes for some healthful snacks on the go.
Jessica Seinfeld, wife of comedian Jerry Seinfeld, loads this brownie recipe from her book Deceptively Delicious with pureed vegetables. The flavor is unchanged, but dessert becomes a sneaky way to fit more nutrients into your family's diet.
My memory of schools lunches is bittersweet. My mom is one
of the best cooks I know, but she also had a busy nursing
Forget about sugary cereal with no nutritional value. Serve these recipes for naturally sweet breakfasts that look like dessert, but are secretly healthful.
Here's another great way to use one of those rotisserie chickens sold at the deli in your favorite grocery. Lettuce wraps are like egg rolls without all the extra fat and calories. Kids love that they get to eat the wraps with their hands.