All About "healthful" and "desserts"

Chewy Chocolate Cookies

We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze exceptionally well-layer them in a freezer-safe container between sheets of wax paper; thaw 15 minutes at room...

Carrot Cake

An old favorite with an updated nutritional profile, but still as moist and delicious as ever.

Strawberry-Rhubarb Bread Pudding

Gingersnaps add a sublime note to the classic spring combination of strawberries and rhubarb.

Raspberry-Almond Crumb Tart

You can quickly make the crust for this tart in the food processor and then press it into the pan—no need to dig out a rolling pin and struggle to transfer a tender pastry dough from pin to pan. Extra crust dough doubles as a...

Raspberry-Chocolate Chip Frozen Yogurt

Jammy raspberries and rich chocolate combine for a delicious, tart frozen yogurt. It is quick and easy to prepare, but plan ahead if you’re using fresh berries—they take a little longer to freeze.

Healthy Alternatives for a Festive Fourth

Healthy Halloween Treats And Recipes

Are you spooked by all the sugar in trick or treat sweets? This year, why not try some alternatives to candy and hand out more nutritious goodies to the children who come to your door!

Maple-Pumpkin Custards with Crystallized Ginger

A Thanksgiving meal wouldn't be complete without pumpkin, and here in Vermont we wouldn't dream of excluding our beloved maple syrup. We've combined the two in these elegant custards, featuring the best part of a pumpkin pie and...

Watermelon Almond Tart

For a super summertime dessert that's low in sugar but high in flavor, serve this quick and refreshing watermelon "cake." It's a beautiful addition to any party or potluck, and kids love it.