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All About "hanukkah" and "sides"

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A Festive Hanukkah Dinner

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Traditional Hanukkah dinners include dishes cooked in oil as a reminder of the holiday's miracle, which is why the meal is famous for its comfort-food factor. Set out this classic spread for your family, and have the kids help by making napkin rings and a menorah centerpiece.

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Borscht I

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Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group.

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Moroccan-Style Stuffed Acorn Squash

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Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.

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Applesauce

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Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.

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Potato Latkes I

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Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.

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Roasted Brussels Sprouts

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Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

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Quick Applesauce

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This speedy homemade applesauce is fabulous with potato latkes or as a healthy snack for kids.

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Zucchini-Potato Latkes with Tzatziki

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Tzatziki, a flavorful Greek yogurt sauce laced with cucumber, is a tangy accompaniment for these high-fiber latkes. Make it a Meal: Enjoy with sliced fresh tomatoes and a few kalamata olives or put patties and tzatziki (yogurt...

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Balsamic & Parmesan Roasted Cauliflower

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Roast cauliflower for a sweet and nutty result. Slicing the cauliflower provides a good flat surface that browns wherever it comes into contact with the roasting pan.

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Brown Rice & Goat Cheese Cakes

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Medium-grain brown rice has a toothsome texture and nutty flavor that complement creamy, earthy goat cheese in these elegant cakes. Serve over salad greens as a main course.

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