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All About "hanukkah" and "sides"

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A Festive Hanukkah Dinner

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Traditional Hanukkah dinners include dishes cooked in oil as a reminder of the holiday's miracle, which is why the meal is famous for its comfort-food factor. Set out this classic spread for your family, and have the kids help by making napkin rings and a menorah centerpiece.

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Borscht I

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Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group.

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Roasted Brussels Sprouts

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Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

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Applesauce

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Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.

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Potato Latkes I

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Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.

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Moroccan-Style Stuffed Acorn Squash

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Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.

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