Find more about hanukkah combined with these topics:
- christmas (17)
- holidays (13)
- desserts (11)
- gifts from the kitchen (11)
- cookies (9)
- baking (9)
- dinners (7)
- sides (6)
- comfort food (6)
Find more about dinners combined with these topics:
All About "hanukkah" and "dinners"
A Festive Hanukkah Dinner
Traditional Hanukkah dinners include dishes cooked in oil as a reminder of the holiday's miracle, which is why the meal is famous for its comfort-food factor. Set out this classic spread for your family, and have the kids help by making napkin rings and a menorah centerpiece.
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Winter Squash & Chicken Tzimmes
Fresh orange juice and cinnamon infuse this winter squash and chicken stew. Tzimmes (pronounced "tsim-iss") can also be made with brisket and is often served during the Jewish New Year.
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Moroccan-Style Stuffed Acorn Squash
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.
Read MoreSimple Whole Roasted Chicken
The combination of unique ingredients make this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven. I serve this with the Chimichurri Sauce I found on Allrecipes, and I can't get enough! Plus the leftovers are fantastic for sandwiches, salads, and Mexican dishes.
Read MoreKosher Salt Encrusted Prime Rib Roast
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
Read MoreFriendship Soup Mix in a Jar
This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, rice and alphabet macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Makes a wonderful gift.
Read MoreRoasted Brussels Sprouts
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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