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Glazed Chocolate-Pumpkin Bundt Cake

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You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This tender, moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic Thanksgiving flavors.

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Pumpkin Coconut Tart

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Dark rum, coconut milk, cinnamon, ginger and cloves give this pumpkin tart a complex flavor that matches perfectly with a cup of chai laced with milk.

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Deconstructed Caramel Apples

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Caramel apples get a delightful twist in this fondue-style recipe, where dipping cubed apples into an addictively delicious sauce is even more fun than eating apples on a stick. Get Catherine Newman's yummy recipe here.

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