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All About "halloween" and "desserts"

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Squash Rounds with Shallot-Cider Sauce

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A richly flavored caramelized shallot-cider sauce turns baked butternut squash rounds into a beautiful starter or side dish for a fall party.

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Cauliflower & Couscous Pilaf

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Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of rice, so it’s nearly instant, and add a sweet accent of orange and currants.

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Monster Munch

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Deconstructed Caramel Apples

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Caramel apples get a delightful twist in this fondue-style recipe, where dipping cubed apples into an addictively delicious sauce is even more fun than eating apples on a stick. Get Catherine Newman's yummy recipe here.

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Pumpkin Coconut Tart

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Dark rum, coconut milk, cinnamon, ginger and cloves give this pumpkin tart a complex flavor that matches perfectly with a cup of chai laced with milk.

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