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Squash Rounds with Shallot-Cider Sauce
A richly flavored caramelized shallot-cider sauce turns baked butternut squash rounds into a beautiful starter or side dish for a fall party.
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healthy, dinners, american, baking, sides, appetizers, christmas, holidays, halloween, desserts, thanksgiving, event planning, new years, parties, potlucks
Cauliflower & Couscous Pilaf
Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of rice, so it’s nearly instant, and add a sweet accent of orange and currants.
Read MoreDeconstructed Caramel Apples
Caramel apples get a delightful twist in this fondue-style recipe, where dipping cubed apples into an addictively delicious sauce is even more fun than eating apples on a stick. Get Catherine Newman's yummy recipe here.
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