Find more about fruit combined with these topics:
- desserts (8)
- snacks (2)
- summer (2)
- healthy (2)
- beverages (1)
- fourth of july (1)
- baking (1)
- cookies (1)
- breakfast (1)
All About "fruit"
Watermelon Granita
This scrumptious watermelon ice dessert is light and refreshing, much like a sophisticated snow cone. Get Alison Needham's easy, delicious recipe here.
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Raw Energy Bars
These scrumptious raw energy bars are quick and easy to make, and amazingly healthy and filling snacks. Try Catherine Newman's creative recipe today.
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Red, White and Blueberries with Shortbread Stars
The 4th of July is just around the corner and I can't wait to get started on all manner of tri-colored treats. One 4th Party we held that I particularly liked was one where each food was theme-related. We had it later in the evening, desserts only, and then we gathered for the fireworks.
Everyone had a terrific time. The women asked how each dish was made, the men ate like animals (as usual) and the kids kept going on about how "cuuuute" everything was. The pièce de résistance however, wasn't food at all; it was the fireworks. We lived on the side of a mountain that overlooked the city and the spot where the fireworks were set off. We all sat back in comfy chairs and watched the display from the perfect vantage point.
This year will most likely be just us, but I still love to show-off a little for my family. This dessert is simple and pretty and everyone likes it. We serve it with a choice of whipped cream or vanilla ice cream and there's never any left.
Strawberry Pizza
One serving of this pizza provides a good chunk of vitamin A (60% of the RDA for a child), which helps boost the immune system.
Read MoreWatermelon Oat Crumble
Serve this cool, refreshing watermelon treat as a healthy alternative to ice cream.
Read MoreStrawberry Jam
The hard thing about making jam is the cooking and the jar-sterilizing. Forget that -- go raw instead.
Read MoreStrawberry Mint Lassi
This yummy, unique version of an Indian lassi tastes like a light milkshake, and is perfect for sipping on a hot afternoon, or served as a light dessert. Get Alison Needham's delicious recipe here.
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