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All About "fruit" and "quick & easy"

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Frozen Berries with Hot White Chocolate Sauce

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This is served up in some of the poshest restaurants in London as dessert, but it's dead simple to make at home and oh-so plate lickingly good that I defy the fussiest eater to refuse it! It's best to freeze the berries yourself, as ready frozen berries tend to go a bit mushy when defrosted. The combination of the frozen berries and hot white chocolate sauce is divine.

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Strawberry Jam

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The hard thing about making jam is the cooking and the jar-sterilizing. Forget that -- go raw instead.

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