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All About "french"

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Meringues

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Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time.

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Slow-Cooked Provençal Beef Stew

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The flavors in a slow-cooked beef stew improve as it sits for a day or two, so it is a perfect make-ahead for a dinner party. Buy nicely marbled meat, such as chuck, for this recipe.

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Roasted Ratatouille with Eggs & Cheese

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Served with plenty of crusty bread and a green salad, this is a perfect dish for brunch or a light supper. Roasting is an excellent technique for ratatouille because the vegetables retain a distinct texture, yet the flavors meld.

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French Recipes

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People think of a lot of different things when they hear the words "French food." Contrary to popular notions, it isn't always heavy, fatty, or hard to prepare. Introduce your family to a whole new cuisine; they don't have to know you didn't slave to make it.

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Beignets

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A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!

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French Herb Bread

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Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.

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French Beef Stew

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Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.

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French Onion Soup V

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This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.

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More About french, dinners, soups, lunches

Chicken Breasts Pierre

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Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop.

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Authentic French Meringues

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Authentic French Meringues from a patisserie in France.

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More About french, pies, desserts