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All About "french" and "sides"

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Cauliflower with Gruyere Sauce

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Plain steamed or microwaved cauliflower turns into something extraordinary when you cover it with this rich-tasting twist on a classic cheese sauce.

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Braised Bok Choy with Tomatoes & Gruyere

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The distinctive flavors of tomatoes, olives and Gruyere combine to give bok choy a Mediterranean flair.

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French Recipes

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People think of a lot of different things when they hear the words "French food." Contrary to popular notions, it isn't always heavy, fatty, or hard to prepare. Introduce your family to a whole new cuisine; they don't have to know you didn't slave to make it.

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French Beef Stew

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Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.

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Potato Galette

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Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish.

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French Herb Bread

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Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.

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