All About "french" and "parties"

Items Sorted by Highest Rating

Slow-Cooked Provençal Beef Stew

full star full star full star full star empty star

The flavors in a slow-cooked beef stew improve as it sits for a day or two, so it is a perfect make-ahead for a dinner party. Buy nicely marbled meat, such as chuck, for this recipe.

Read More

Meringues

full star full star full star empty star empty star

Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time.

Read More

Chicken Saute with Creamy Mushroom & Leek Sauce

full star full star empty star empty star empty star

Here is one simple technique that guarantees juicy results every time. First, pound the chicken: making it thinner ensures quick and even cooking.

Read More

Broccoli & Goat Cheese Soufflé

full star empty star empty star empty star empty star

This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surprisingly easy to make—the only trick is getting them on the table before they deflate.

Read More

Dark Roast Creme Brulee

empty star empty star empty star empty star empty star

Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, this lightened version has less than half the calories and one-eighth the fat of a classic brulee.

Read More