728x90

All About "french" and "european"

Items Sorted by Highest Rating

Broccoli-Cheese Pie

full star full star full star full star full star
0 comments

If you want to give this a fancy name, call it a crustless quiche. For a vegetarian version, simply omit the Canadian bacon.

Read More

Cauliflower with Gruyere Sauce

full star full star full star full star empty star
0 comments

Plain steamed or microwaved cauliflower turns into something extraordinary when you cover it with this rich-tasting twist on a classic cheese sauce.

Read More

Roasted Ratatouille with Eggs & Cheese

full star full star full star full star empty star
0 comments

Served with plenty of crusty bread and a green salad, this is a perfect dish for brunch or a light supper. Roasting is an excellent technique for ratatouille because the vegetables retain a distinct texture, yet the flavors meld.

Read More

Chicken & Spiced Apples

full star full star full star empty star empty star
0 comments

The buttery apples suit these chicken breasts, which are pounded thin so they cook evenly and quickly. You could also serve this compote with any roasted meat or vegetable.

Read More

Mini Mushroom-&-Sausage Quiches

full star full star full star empty star empty star
0 comments

These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory.

Read More

Provencal Chicken

full star full star empty star empty star empty star
0 comments

Here is one simple technique that guarantees juicy results every time. First, pound the chicken: making it thinner ensures quick and even cooking.

Read More

Nouveau Nicoise

empty star empty star empty star empty star empty star
0 comments

This quick, easy remake of the Provencal standard turns a couple of cans of tuna into a main-course salad that's just waiting for a glass of crisp Chardonnay.

Read More

Mustard-Crusted Salmon

empty star empty star empty star empty star empty star
0 comments

This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day, or even as the salmon topper in the Warm...

Read More

Quick Cassoulet

empty star empty star empty star empty star empty star
0 comments

Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper.

Read More

Spring Green Salad with Rouille Dressing

empty star empty star empty star empty star empty star
0 comments

Fresh spring greens are set off by a dressing that takes its cue from the classic bouillabaisse flavoring, a nutty, creamy, garlicky mélange that's stirred into the soup just before it's served.

Read More
From Our Sponsors