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All About "french" and "dinners"

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Cauliflower with Gruyere Sauce

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Plain steamed or microwaved cauliflower turns into something extraordinary when you cover it with this rich-tasting twist on a classic cheese sauce.

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Chicken & Spiced Apples

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The buttery apples suit these chicken breasts, which are pounded thin so they cook evenly and quickly. You could also serve this compote with any roasted meat or vegetable.

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Roasted Ratatouille with Eggs & Cheese

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Served with plenty of crusty bread and a green salad, this is a perfect dish for brunch or a light supper. Roasting is an excellent technique for ratatouille because the vegetables retain a distinct texture, yet the flavors meld.

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French Herb Bread

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Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.

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French Recipes

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People think of a lot of different things when they hear the words "French food." Contrary to popular notions, it isn't always heavy, fatty, or hard to prepare. Introduce your family to a whole new cuisine; they don't have to know you didn't slave to make it.

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Mini Mushroom-&-Sausage Quiches

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These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory.

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French Beef Stew

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Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.

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French Onion Soup V

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This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.

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Chicken Breasts Pierre

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Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop.

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Ratatouille with Olives

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Kids are hesitant to certain vegetables, but they'll easily eat them in a soup.

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