All About "french" and "baking"

Items Sorted by Highest Rating

Meringues

full star full star full star empty star empty star

Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time.

Read More

Chocolate Soufflé

full star full star full star empty star empty star

Soufflés may look like a restaurant-only dessert, but they are actually easy to make. Whip them up right after dinner and enjoy while they’re still warm from the oven.

Read More

Broccoli & Goat Cheese Soufflé

full star empty star empty star empty star empty star

This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surprisingly easy to make—the only trick is getting them on the table before they deflate.

Read More

Dark Roast Creme Brulee

empty star empty star empty star empty star empty star

Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, this lightened version has less than half the calories and one-eighth the fat of a classic brulee.

Read More