Find more about fall combined with these topics:
- healthful (4)
- soups (4)
- vegetarian (4)
- comfort food (4)
- vegan (2)
- healthy (2)
- fruits (2)
- autumn (1)
- snacks (1)
All About "fall"
Farm Stand Apple Pie
The best apples come from farm stands, and so do the best pies. Mile high and loaded with crumbly topping, this pie will give you that farm fresh flavor, right in your own kitchen. Brought along to a pot luck, or served on your holiday buffet, everyone will want a second slice -- and the recipe.
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Gourd Birdhouse
Gourds prove that nature has a sense of humor: their wild markings, eye-popping colors, and space-alien shapes transform the late-summer garden into a natural amusement park. If you've considered growing gourds but wondered what...
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Black Bean Soup
This smooth black bean soup is packed full of flavor and nutrients -- it's a win-win. The simple-to-make recipe can be changed up based on your tastes, and since it's all blended together afterward, you can add almost any kind of vegetable you want in order to add more nutrition. Adding spinach or broccoli is a great way to get your family to eat their greens if they're usually fussy about seeing that color on their plates.
Read MoreSage and Brown Sugar Butternut Squash
Instead of the sticky-sweet candied yams course of holiday dinners, this lighter butternut squash recipe offers a lighter flavor that works for any fall or winter meal. It's mixed with brown sugar and sage to create true seasonal comfort food.
Read MoreVanilla Applesauce
If you go apple picking this fall, there's nothing better than turning some of your haul into this amazing homemade applesauce. The easy recipe makes the most of the fruit's fresh, crisp flavor, and your junior chef can help.
Read MoreBlack Bean Soup
This smooth black bean soup is packed full of flavor and nutrients -- it's a win-win. The simple-to-make recipe can be changed up based on your tastes, and since it's all blended together afterward, you can add almost any kind of vegetable you want in order to add more nutrition. Adding spinach or broccoli is a great way to get your family to eat their greens if they're usually fussy about seeing that color on their plates.
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