Simplicity reigns in this traditional saucejust
basil, garlic, cheese and olive oil. Our one modification?
Inspired by a recipe developed by Chef Patrick Grangien at
Cafe Shelburne in Shelburne, Vermont, this lightened version has
less than half the calories and one-eighth the fat of a classic
Exotic-tasting spices and chopped prunes give Middle
Eastern flair to these truly succulent burgers. Serve with
Yogurt-Garlic Sauce, slices of ripe tomato, lettuce and sharp red
Brighten up your plate with this brilliant-green puree.
Serve with roasted jumbo shrimp or garlic-rubbed lamb
The flavors of fresh mint and feta enliven this dish. Toss
any leftovers with some cooked shrimp for a satisfying, easy
A frittata, as a flat omelet is known in Italy, can be
filled with a variety of vegetables and cheeses and makes a great
impromptu brunch dish or supper. In this version, fresh mint and
basil brighten the mild taste of zucchini.
Sweet winter squash and earthy shiitake mushrooms are
delicious in this creamy risotto.
Tfayas, special-occasion dishes served all along
Moroccos Atlantic coast, are known for their thick, sweet
and heavily spiced sauces. This one gets a pleasant layer of
sweetness from raisins and a touch of sugar, which
Grated butternut squash adds color and nutrients to this
brown rice pilaf. Greeks like to use winter squash, especially
pumpkin, to make savory and sweet pies, fritters and croquettes,
casseroles and myriad other dishes with...
This easy polenta takes only a few minutes of stirring
before its left to cook on its own to creamy perfection. If
you have leftovers, chill them overnight in a greased pan, slice
into slabs, brush with canola oil and broil...