Everyone knows tortellini make a quick weeknight pasta
dinner - but they also add substance that turns this quick
vegetable soup into a meal. One caveat: Read the label carefully;
avoid pasta products made with hydrogenated oils...
The acidity of the yogurt helps tenderize the chicken and
keep it moist. If you can't find hot paprika, substitute 2
teaspoons sweet paprika and 1/4 teaspoon cayenne.
"Sub"? "Hoagie"? "Grinder"? "Hero"? It depends on where you
grew up. But we can all agree that the addition of spinach, and
the omission of a greasy fried breading, give this old-school
favorite a deliciously healthy profile.
Here is one simple technique that guarantees juicy results
every time. First, pound the chicken: making it thinner ensures
quick and even cooking.
Radicchio is a brawlingly bitter green that becomes
impossibly meek and mild when simmered. Paired with some cheese
and the meat from a rotisserie chicken, it cooks up quickly into
a memorable pasta dish.
These crustless mini quiches are like portable omelets.
Turkey sausage and sauteed mushrooms keep them light and
Capture the flavor of vine-ripe tomatoes with this elegant
yet ultra-quick fresh tomato sauce. Although it's an uncooked
sauce, the beans are heated briefly in the olive oil and garlic
just to flavor them.
To stretch the ground beef, we use high-fiber bulgur and
whole-wheat breadcrumbs in the meatballs, which are baked rather
This updated French bistro dish makes a simple dinner any
night of the week. You might want to consider doubling the batch
and using the remaining salmon in a tossed salad the next day, or
even as the salmon topper in the Warm...