Pizza is usually so high in saturated fat and sodium that
its earned a top spot on the "heart attack to go" food
list. But our whole-wheat pizza, topped with a sauce that
provides extra beta carotene and fiber (thanks to the...
Plain steamed or microwaved cauliflower turns into
something extraordinary when you cover it with this rich-tasting
twist on a classic cheese sauce.
Rather than a heavy, fried falafel, here's an updated
version of this pocket sandwich: a light chickpea patty served in
a whole-wheat pita with a flavorful but light tahini
Here's an example of international cooking at its fastest
and best: a speedy Asian take-out favorite given an update with
the Italian sparkle of basil, garlic and lemon.
A healthful combination of beans and greens makes this
pasta dish evocative of the Italian countryside. By dropping the
greens in the boiling water with the pasta, you've eliminated an
extra step, and an extra pot to wash.
Once again, rotisserie chickens can really relieve the
dinner-rush pressure-especially in this Italian-inspired soup
that cries out for a piece of crusty bread and a glass of red
Using basic canned goods and a few other staples, you can
make this comforting soup in just minutes. The trick to achieving
a full-bodied homemade flavor from canned chicken broth is to
freshen it up with a handful of herbs, some...
This streamlined version of a northern Italian idea is
perfect for a summer evening: no-fuss, no-cook and big taste. You
can even make it ahead and store it, covered, in the refrigerator
for several days.
Roasting tomatoes brings out their inherent
This quick Spanish-inspired saute is a lesson in
simplicity. All shrimp really needs to dazzle is lots of garlic
and a splash of lemon.