A sprinkle of Parmesan and a drizzle of olive oil transform
tomatoes into the perfect side dish. Or try sandwiching them
between slices of your favorite whole-wheat country bread.
A summery take on a popular Spanish and Mexican rice-based
If you can find (or grow) them, use sturdy rosemary
branches, stripped of leaves, as skewers for these Italian salmon
kebabs; theyll add a subtle, smoky flavor that hints of
pine. Oil your grill well to prevent sticking,
In this version, the eggs are cooked into a custardlike
sauce. An extra step, yes, but the technique ensures food
Lemon zest ties all the flavors together in this light and
creamy pasta. Make it a meal: Serve with a salad of sliced fresh
mozzarella and cherry tomatoes tossed with a little fresh basil,
balsamic vinegar and olive oil.
An Italian classic made healthier.
Served with plenty of crusty bread and a green salad, this
is a perfect dish for brunch or a light supper. Roasting is an
excellent technique for ratatouille because the vegetables retain
a distinct texture, yet the flavors meld.
If lasagna is just a layered noodle casserole, there's no
reason to stand on ceremony. Here's a vegetarian, autumnal
version with butternut squash, leeks, pine nuts and
A basic tomato sauce can be at the heart of so many great
meals: pizza, pasta dishes, sauteed vegetables and soups, just to
name a few. Take advantage of the summer harvest to stock your
freezer with this sauce and you'll be one...
The flavors of Italy are best expressed in simplicity: a
dash of spices, a little oil and dinner's on the table in
minutesespecially if you use frozen spinach and frozen
ravioli or tortellini.