A summery take on a popular Spanish and Mexican rice-based
If you can find (or grow) them, use sturdy rosemary
branches, stripped of leaves, as skewers for these Italian salmon
kebabs; theyll add a subtle, smoky flavor that hints of
pine. Oil your grill well to prevent sticking,
If lasagna is just a layered noodle casserole, there's no
reason to stand on ceremony. Here's a vegetarian, autumnal
version with butternut squash, leeks, pine nuts and
In this version, the eggs are cooked into a custardlike
sauce. An extra step, yes, but the technique ensures food
Lemon zest ties all the flavors together in this light and
creamy pasta. Make it a meal: Serve with a salad of sliced fresh
mozzarella and cherry tomatoes tossed with a little fresh basil,
balsamic vinegar and olive oil.
Roasting tomatoes brings out their inherent
This quick Spanish-inspired saute is a lesson in
simplicity. All shrimp really needs to dazzle is lots of garlic
and a splash of lemon.
A basic tomato sauce can be at the heart of so many great
meals: pizza, pasta dishes, sauteed vegetables and soups, just to
name a few. Take advantage of the summer harvest to stock your
freezer with this sauce and you'll be one...
Radicchio is a brawlingly bitter green that becomes
impossibly meek and mild when simmered. Paired with some cheese
and the meat from a rotisserie chicken, it cooks up quickly into
a memorable pasta dish.
Here is one simple technique that guarantees juicy results
every time. First, pound the chicken: making it thinner ensures
quick and even cooking.