728x90
160x600

All About "european" and "event planning"

Items Sorted by Highest Rating

EatingWell's Pepperoni Pizza

full star full star full star full star empty star
0 comments

Pizza is usually so high in saturated fat and sodium that it’s earned a top spot on the "heart attack to go" food list. But our whole-wheat pizza, topped with a sauce that provides extra beta carotene and fiber (thanks to the...

Read More

Spaghetti alla Carbonara

full star full star full star full star empty star
0 comments

In this version, the eggs are cooked into a custardlike sauce. An extra step, yes, but the technique ensures food safety.

Read More

Turkish Chicken Thighs

full star full star full star empty star empty star
3 comments

The acidity of the yogurt helps tenderize the chicken and keep it moist. If you can't find hot paprika, substitute 2 teaspoons sweet paprika and 1/4 teaspoon cayenne.

Read More

Mustard-Crusted Salmon

full star full star full star empty star empty star
0 comments

This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day, or even as the salmon topper in the Warm...

Read More

Grilled Pizza with Pesto, Tomatoes & Feta

full star full star full star empty star empty star
2 comments

Dazzle your guests, and keep the kitchen cool, by baking pizza on the backyard grill. For convenience, this recipe uses prepared pizza dough, found in most supermarkets, and pesto from a jar.

Read More

Fresh Pomodoro Pasta, White Beans & Olives

full star full star full star empty star empty star
0 comments

Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic just to flavor them.

Read More

Chicken & White Bean Soup

full star full star full star empty star empty star
0 comments

Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine.

Read More

Cauliflower with Gruyere Sauce

full star full star full star empty star empty star
0 comments

Plain steamed or microwaved cauliflower turns into something extraordinary when you cover it with this rich-tasting twist on a classic cheese sauce.

Read More

Roasted Zucchini & Pesto

full star full star full star empty star empty star
0 comments

Roasted and tossed with your favorite pesto, zucchini turns into an almost-instant summer side dish.

Read More

Old-Fashioned Spaghetti & Meatballs

full star full star empty star empty star empty star
1 comment

To stretch the ground beef, we use high-fiber bulgur and whole-wheat breadcrumbs in the meatballs, which are baked rather than fried.

Read More