Chile Verde, usually a slow-cooked stew of pork,
jalapeños and tomatillos, becomes an easy weeknight meal
with quick-cooking ground beef and store-bought green salsa. Make
it a Meal: Serve with fresh cilantro, red onion...
The wonderful flavors of southern India - coconut milk,
dried Thai chiles and coriander seed - provide a pleasant punch
to a basic chicken breast. Although the ingredients look exotic,
this is a deceptively easy dish you'll be...
Pay tradition its due with these fun ideas and kosher recipes for the Passover Seder and beyond.
This chopped salad is fabulous even without the pita chips, which push it into sublime territory. Delicious and healthy, Turkish cuisine is perfect everyday family food.
A simple fresh salsa, chopped to a pleasing texture in the
food processor, is all you need to complement succulent roast
salmon. This salsa is endlessly versatile, so try it with other
fish, chicken breasts or on top of scrambled...
Mulligatawny, which literally means pepper
water, is an English interpretation of an Indian dish. It
has seemingly limitless versions, but most have curry and a bit
Tamales are a sign of celebration at holiday gatherings in
Mexican households on both sides of the border, especially for
occasions like Christmas Eve or New Years Eve dinner. Here
we stuff them with creamy winter squash, black...
These easy black beans are the perfect accompaniment to any
Adding canned beans to a spicy salsa is an easy way to
boost fiber and improve nutritional value. This salsa is also a
good accompaniment for burgers or Scrambled Egg Burritos.