We created this with leftover turkey in mind. Leftover or
rotisserie chicken can also be used.
Boneless, skinless chicken thighs, with a little help from
the well-seasoned yogurt marinade, remain moist and tender when
oven-roasted. Hint: Soaking the prepared vegetables in ice water
for 15 minutes before roasting will...
These zesty Southwestern egg burritos are always a hit
whether you serve them for breakfast, brunch, lunch or a casual
dinner. The homemade black bean salsa adds a special touch, but
these are extra-quick if you use your favorite...
A smaller cousin of the breakfast burrito, the breakfast
taco made with reduced-fat Cheddar and egg substitute is a
satisfying and healthy breakfast option.
Building the perfect taco is a very personal
taskcheese under meat, cheese on top, no cheese at all?
This is just our recommendation.
A fiesta-in-a-bowl, this stew gets vibrant colors and
flavor from scallions, carrots, jalapenos, tomatoes, cilantro and
a whole ear of corn. Top it with diced avocado, hot sauce or
These Parmesan-flavored puffs have an elastic consistency
somewhat like mochi, the Japanese dough made from pounded
glutinous rice. It's hard to stop eating them, especially when
Fresh and dried cranberries, tomatoes, mustard seeds and
fragrant curry spices enliven this zesty chicken stew. Excellent
prepared ahead and reheated, it makes a convenient casual company
Everyone gets an individual portion with this vegetarian,
Tex-Mex mini casserole. A normal-size casserole like this would
take close to an hour to bakethese are ready in half the
Shredded leftover turkey tops homemade tostadas in this
Tex-Mex favorite. Making your own tostada shells from fresh corn
tortillas is easier than you might thinkcrisp them up in
the oven while you prepare the toppings.