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All About "ethnic" and "sides"

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Mango-Radish Salsa

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Sweet, tart and crunchy, this salsa is perfect alongside battered fish, grilled steak or chicken.

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Pad Thai

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The light, peanutty noodle dish is one of the most popular Thai recipes in the U.S. It can be made with seafood, chicken, or vegetarian.

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Chicken Fiesta Salad

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Fajita seasoning makes this salad feisty. The chicken is rubbed with it before grilling, and the wonderful bean/corn/salsa mixture is cooked in a bit of it as well. Add lots of greens, onions and tomatoes, and you have an amazing salad.

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Cajun Style Baked Sweet Potato

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Tired of the same old baked sweet potato? Great for picnics and barbecues, these sweet potatoes are seasoned with a homemade herb and spice mix.

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More About picnics, ethnic, barbecues, sides

Grilled Tomatillo Salsa

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Tomatillos are delicious raw, but they take on a sweet, smoky flavor when cooked on the grill. This quick salsa makes a great topping for grilled meats and fish and it's excellent with eggs and corn tortillas.

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Quinoa with Latin Flavors

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Cilantro, lime and scallions lend a bright finish to delicate quinoa. This versatile side pairs well with seafood, poultry or pork.

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North African Spiced Carrots

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The trinity of North African seasonings, cumin, coriander and paprika, lends exotic appeal to this simple carrot preparation.

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Jeweled Golden Rice

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Inspired by a classic Persian recipe, this eye-catching fruit- and nut-studded rice dish goes well with roast poultry or pork. Here, the colorful

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Tandoori Chicken with Tomato-Cucumber Raita

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Associated with India, tandoori cooking, a high-heat process, is actually a Middle Eastern invention, originally done in ceramic ovens, which have been unearthed at Babylonian archeological digs. In 1948, a fashionable,...

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