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All About "ethnic" and "potlucks"

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Garlic-Chile Flank Steak

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Serve this great-tasting, tender steak as part of a taco party or with a mixed green salad and sliced avocados.

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Pad Thai

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The light, peanutty noodle dish is one of the most popular Thai recipes in the U.S. It can be made with seafood, chicken, or vegetarian.

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Moroccan Chicken Kebobs

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Sweet and just a little spicy, this kabobs recipe gets its enticing flavor and aroma from cinnamon and a touch of cloves. Because the meat is prepared with a dry rub, it doesn't require marinating time.

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Green Chile Chicken Enchilada Casserole

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If your family hasn't tried tomatillos yet, this crowd-pleasing casserole is a great way to introduce the green fruit. Enchiladas are a type of cheesy Mexican casserole that are very kid friendly.

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Ginger-Coconut Chicken

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The wonderful flavors of southern India - coconut milk, dried Thai chiles and coriander seed - provide a pleasant punch to a basic chicken breast. Although the ingredients look exotic, this is a deceptively easy dish you'll be...

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Vietnamese Fresh Spring Rolls

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These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

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Mexican Coleslaw

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Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.

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Grilled Rib-eye with Tomato Salad & Chimichurri Sauce

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This combination is inspired by Argentinian asado (barbecue), where the focus is on luscious grilled Argentinian beef. Serve with warm whole-grain bread.

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Jeweled Golden Rice

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Inspired by a classic Persian recipe, this eye-catching fruit- and nut-studded rice dish goes well with roast poultry or pork. Here, the colorful

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Tandoori Chicken with Tomato-Cucumber Raita

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Associated with India, tandoori cooking, a high-heat process, is actually a Middle Eastern invention, originally done in ceramic ovens, which have been unearthed at Babylonian archeological digs. In 1948, a fashionable,...

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