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All About "ethnic" and "event planning"

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Baja-Battered Fish

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You may not think of fish as a taco ingredient, but the Mexican-inspired fish-taco craze is beginning to spread. Once you've had one, you'll understand.

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Mango-Radish Salsa

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Sweet, tart and crunchy, this salsa is perfect alongside battered fish, grilled steak or chicken.

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Garlic-Chile Flank Steak

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Serve this great-tasting, tender steak as part of a taco party or with a mixed green salad and sliced avocados.

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Shredded Turkey & Pinto Bean Burritos

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We created this with leftover turkey in mind. Leftover or rotisserie chicken can also be used.

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Ginger-Coconut Chicken

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The wonderful flavors of southern India - coconut milk, dried Thai chiles and coriander seed - provide a pleasant punch to a basic chicken breast. Although the ingredients look exotic, this is a deceptively easy dish you'll be...

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Local Kine Wontons

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Wontons filled with cream cheese and imitation crabmeat are a favorite from Hawaii. Serve them with a variety of Asian-style sauces for dipping.

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Vietnamese Fresh Spring Rolls

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These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

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Quinoa with Latin Flavors

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Cilantro, lime and scallions lend a bright finish to delicate quinoa. This versatile side pairs well with seafood, poultry or pork.

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Grilled Rib-eye with Tomato Salad & Chimichurri Sauce

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This combination is inspired by Argentinian asado (barbecue), where the focus is on luscious grilled Argentinian beef. Serve with warm whole-grain bread.

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Tandoori Chicken with Tomato-Cucumber Raita

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Associated with India, tandoori cooking, a high-heat process, is actually a Middle Eastern invention, originally done in ceramic ovens, which have been unearthed at Babylonian archeological digs. In 1948, a fashionable,...

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