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All About "ethnic" and "dinners"

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Curried Turkey Cutlets with Dried Apricots

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Curry-spiced apricot sauce jazzes up lean turkey cutlets in a looks-exotic-but-is-really-easy way. Don't overcook the cutlets in Step 1--they continue to cook while resting.

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Mexican Potato Omelet

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Whip up this simple, tasty omelet on those nights when it seems the refrigerator is bare. Frozen hash browns are perfect for such occasions--just look for a brand with little or no fat.

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Pineapple-Coconut Sorbet

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A touch of coconut milk—infused with fresh ginger for a subtle kick—complements sweet pineapple and creates a luxurious consistency in this sorbet.

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Mexican Recipes

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With easy-to-find ingredients you can give your family a true south-of-the-border meal for dinner or Cinco de Mayo, or make great appetizers for your next party. Most recipes are even mild.

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Zesty Bean Dip & Chips

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Stirring salsa into versatile canned refried beans makes a quick and healthy bean dip. It also works well as a sandwich spread with your favorite vegetables and a sprinkle of cheese.

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Pad Thai

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The light, peanutty noodle dish is one of the most popular Thai recipes in the U.S. It can be made with seafood, chicken, or vegetarian.

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Moroccan Chicken Kebobs

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Sweet and just a little spicy, this kabobs recipe gets its enticing flavor and aroma from cinnamon and a touch of cloves. Because the meat is prepared with a dry rub, it doesn't require marinating time.

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Quesadillas con Frijoles Refritos

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These easy tortilla snacks, filled with refried beans, salsa, corn and cheese, satisfy your Tex-Mex cravings with a fraction of the fat and calories of the usual fare.

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Baja-Battered Fish

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You may not think of fish as a taco ingredient, but the Mexican-inspired fish-taco craze is beginning to spread. Once you've had one, you'll understand.

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Lime-Jalapeno Chicken

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Tangy, mildly spicy and tender, this chicken is delicious with black beans and salsa.

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