Find more about ethnic combined with these topics:
- dinners (38)
- healthy (31)
- quick & easy (27)
- mexican (26)
- lunches (13)
- event planning (13)
- chicken (11)
- potlucks (9)
- american (9)
Find more about dinners combined with these topics:
All About "ethnic" and "dinners"
Curried Turkey Cutlets with Dried Apricots
Curry-spiced apricot sauce jazzes up lean turkey cutlets in a looks-exotic-but-is-really-easy way. Don't overcook the cutlets in Step 1--they continue to cook while resting.
Read More
Mexican Potato Omelet
Whip up this simple, tasty omelet on those nights when it seems the refrigerator is bare. Frozen hash browns are perfect for such occasions--just look for a brand with little or no fat.
Read More
Zesty Bean Dip & Chips
Stirring salsa into versatile canned refried beans makes a quick and healthy bean dip. It also works well as a sandwich spread with your favorite vegetables and a sprinkle of cheese.
Read MoreQuesadillas con Frijoles Refritos
These easy tortilla snacks, filled with refried beans, salsa, corn and cheese, satisfy your Tex-Mex cravings with a fraction of the fat and calories of the usual fare.
Read MorePineapple-Coconut Sorbet
A touch of coconut milk—infused with fresh ginger for a subtle kick—complements sweet pineapple and creates a luxurious consistency in this sorbet.
Read MoreTortilla Soup
Here’s a version of chicken tortilla soup that’s both super-easy and delicious. To make it even quicker, use crumbled baked tortilla chips in place of the homemade tortilla strips and skip Steps 1-2.
Read MoreMini Greek Burger Gyros with Garlic Sauce and Spring Greens
These yummy, savory mini-burgers will be a huge hit with the kids, or a super success as a party appetizer. Get Cat Cora's terrific recipe here.
Read MoreGreek Cinnamon Stewed Chicken, Koto Kapama
This deeply flavorful Greek chicken dish is savory, cinnamony and altogether delicious. Get Cat Cora's terrific recipe here.
Read MoreCrispy Turkey Tostadas
Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite. Making your own tostada shells from fresh corn tortillas is easier than you might think—crisp them up in the oven while you prepare the toppings.
Read More