These crunchy cookies are the perfect energy boost for a long hike in the mountains... or a long afternoon in the hammock.
Eggs are not only a nutritious source of protein, they also happen to be great for moms on a budget. Following in the great tradition of comfort food, this Tex-Mex dish called migas (pronounced mee-yas) is a delicious tortilla chip scramble.
Little ones love this crispy, chewy, sweet and yummy take on a classic breakfast treat!
Matzo Brei is a traditional Passover concoction, and everyone has their own idea on its proper preparation. While some prefer to serve it up with syrup and jelly, this recipe produces a scrambled egg-like mixture to be eaten with salt and pepper (and maybe a little Tabasco!). It's so easy, your kids will love getting involved and breaking up with matzo into pieces. Happy Passover!
Make ahead meals are a must during the busy holiday season. My mom understood that well when she started making this egg dish for Christmas morning many years ago. It gets lots of flavor from the addition of sautéed red bell peppers and mushrooms, and it's cheesy enough so that children love it as much as grownups do.