Medium-grain brown rice has a toothsome texture and nutty
flavor that complement creamy, earthy goat cheese in these
elegant cakes. Serve over salad greens as a main course.
Financial advisor Linda Croley was inspired by childhood
memories of a family treat when she created these peanut
butter-date cookies. "I get a great feeling when I bite into
these cookies and think of my family who are around me...
Tamales are a sign of celebration at holiday gatherings in
Mexican households on both sides of the border, especially for
occasions like Christmas Eve or New Years Eve dinner. Here
we stuff them with creamy winter squash, black...
Roast cauliflower for a sweet and nutty result. Slicing the
cauliflower provides a good flat surface that browns wherever it
comes into contact with the roasting pan.
These sweet and savory bites are like a cheese course in a
Tenderloin is the most luxurious cut of beef. Although
its a fantastic dinner-party dish, leftovers the next day
are pure heaven.
Chicken sausage comes in a variety of flavors these days.
The flavor you pick will have a big impact, so make sure you pick
one you like.
Inspired by a recipe developed by Chef Patrick Grangien at
Cafe Shelburne in Shelburne, Vermont, this lightened version has
less than half the calories and one-eighth the fat of a classic
This savory side dish is a healthy stand-in for mashed
potatoes. Vary it by adding shredded low-fat cheese or chopped
Roasting is one of the easiest and tastiest ways to cook
asparagus. Here we give it an extra flourish with a quick sauce
of reduced balsamic vinegar and a sprinkling of toasted pine