Melange of Roasted Baby Vegetables

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Fresh thyme and a golden maple glaze season this attractive mixture of tiny root vegetables.

Roasted Asparagus with Pine Nuts

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Roasting is one of the easiest and tastiest ways to cook asparagus. Here we give it an extra flourish with a quick sauce of reduced balsamic vinegar and a sprinkling of toasted pine nuts.

Glazed Mini Carrots

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Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.

Creamy Cauliflower Puree

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This savory side dish is a healthy stand-in for mashed potatoes. Vary it by adding shredded low-fat cheese or chopped fresh herbs.

Asparagus Topped with Creamy Tarragon Sauce

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This sauce is like a luscious, creamy bearnaise sauce without all the calories and fat.

Mushroom Crusted Ham and Cheese Pie

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This unique take on quiche bakes mushrooms and cheese right into the crust. It's perfect for Easter or Christmas brunch, or just for a big family breakfast.

Purple Cow Egg

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Courtesy of hard-boiled eggs, vibrant egg dye, a cute pipe cleaner stand, and some glued-on details (paper ears, pom-pom nose, and so on), this critter is an Easter favorite.

Want to make the entire crop of egghead critters?...

Dripped-On Eggs

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Kids will get a kick out of letting the rubber cement gloop and dribble and squiggle all over (the Easter egg, that is).

Eggcup Candles

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Break an egg to create this eggshell candle -- perfect for giving off a sweet illumination for an Easter dinner table.

Rubber Banded Eggs

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Twisting bands around an egg can be challenging, but the result is a snappy, colorful creation.