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All About "easter"

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Chocolate Easter Egg Nests

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Shredded wheat and melted chocolate make perfect nests for candy coated Easter Eggs and they are quick and easy to make.

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Ariel's Sunken Easter Treasure Chests

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Made from decorative cardstock, these miniature trunks -- which quickly take shape with a few snips and folds -- are designed to hold a small cache of jellybean pearls and other edible treasures.

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Rustic Pesto Tart

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Talk about easy! Almost everything in this pesto-cranberry tart is store-bought.

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Spinach & Brie-Topped Artichoke Hearts

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In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.

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Tomato-Basil Skewers

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Skewering mozzarella balls and cherry tomatoes makes them easy to nosh at a party.

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Pear & Red Onion Gratin

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Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It's a terrific accompaniment for a glazed ham or grilled sausage or most any roasted meat or poultry.

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The Great Easter Egg Hunt

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We remember the excitement of finding that brightly colored egg hiding behind the yard gnome (yes, we had a yard gnome, and we loved it). Here are fun suggestions for an Easter party, complete with noshing, crafting, and, of course, hunting.

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Glazed Mini Carrots

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Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.

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Creamy Cauliflower Puree

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This savory side dish is a healthy stand-in for mashed potatoes. Vary it by adding shredded low-fat cheese or chopped fresh herbs.

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Roasted Asparagus with Pine Nuts

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Roasting is one of the easiest and tastiest ways to cook asparagus. Here we give it an extra flourish with a quick sauce of reduced balsamic vinegar and a sprinkling of toasted pine nuts.

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