Find more about easter combined with these topics:
- dinners (37)
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All About "easter"
Easter Egg-stravaganza!
Tawra Kellam OK, so the kids noticed on the calendar that Easter is approaching and they want to make a huge production of dyeing eggs. In the past, the little stickers you bought at the store sufficed,...
Read MoreMovie Review: The Ten Commandments (1956)
Stirring, even if it's as much showbiz as Bible.
Read MoreVermont Cheddar Mashed Yukon Golds
Extra-sharp Cheddar and buttermilk add a tangy punch to these potatoes. And, yes, we may be a bit biased, but we prefer Vermont Cheddar cheese.
Read MoreBringing Home the Easter Bunny: Rabbits as Pets
With Easter right around the corner, pet stores are stocking up on bunnies for sale. Doesn't everyone at one time or another think about buying a bunny for their children at Easter? Many of these bunnies are bought on impulse, without knowing all the responsibility a rabbit requires. Not too long after Easter, many of these bunnies are neglected or taken to local shelters once the novelty wears off. Before buying that cute, fluffy bunny in the window of the pet store, give it some thought. Do you have the time and patience to devote to a rabbit? And did you know that rabbits and young children are usually not a good combination?
Read MoreEaster Cupcake Animals
These adorable cupcakes are perfect treats for an Easter Egg Hunt party, or a special treat in your child's Easter basket. Get Annabel Karmel's charming recipe here.
Read MoreTortellini & Zucchini Soup
Everyone knows tortellini make a quick weeknight pasta dinner - but they also add substance that turns this quick vegetable soup into a meal. One caveat: Read the label carefully; avoid pasta products made with hydrogenated oils...
Read MoreHam, Gruyere & Spinach Bread Pudding
High-quality smoked ham is worth the cost. It infuses the pudding with a smoky flavor that complements the spinach, peppers, rosemary and Gruyere.
Read MoreHerb-Roasted Turkey
This method produces all the good looks and moist flavor you dream of in a Thanksgiving turkey. Make sure you show this beauty off at the table before you carve it.
Read MoreSizzled Green Beans with Crispy Prosciutto & Pine Nuts
Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat - a nice alternative to full-fat, creamy green bean casseroles.
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