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Bistro Beef Tenderloin

Tenderloin is the most luxurious cut of beef. Although it’s a fantastic dinner-party dish, leftovers the next day are pure heaven.

More About healthy, dinners, american, jewish, passover, hanukkah, potlucks, event planning, easter, holidays, new years, parties, appetizers, thanksgiving, christmas, beef, meat

Arugula & Chicken Sausage Bread Pudding

Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like.

More About healthy, dinners, lunches, breakfasts, american, casseroles, baking, easter, holidays, potlucks, event planning, chicken

Apricot Canapes

These sweet and savory bites are like a cheese course in a bite.

More About healthy, american, quick & easy, appetizers, christmas, holidays, easter, fourth of july, barbecues, picnics, potlucks, new years, parties, event planning, thanksgiving, dinners

Dark Roast Creme Brulee

Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, this lightened version has less than half the calories and one-eighth the fat of a classic brulee.

More About healthy, french, european, baking, desserts, christmas, holidays, easter, new years, parties, event planning, appetizers, potlucks, dinners, thanksgiving

Creamy Cauliflower Puree

This savory side dish is a healthy stand-in for mashed potatoes. Vary it by adding shredded low-fat cheese or chopped fresh herbs.

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Minted Peas & Rice with Feta

The flavors of fresh mint and feta enliven this dish. Toss any leftovers with some cooked shrimp for a satisfying, easy lunch.

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