Find more about easter combined with these topics:
- crafts (44)
- dinners (18)
- holidays (17)
- easter crafts (17)
- healthful (15)
- easter eggs (14)
- sides (12)
- event planning (12)
- american (12)
Find more about holidays combined with these topics:
All About "easter" and "holidays"
Great Suggestions for Kids' Easter Gifts
From sweet to whimsical, we've collected some of the most adorable and fun gifts for kids this Easter holiday. This year, why not pick out something a little different?
Read MoreEaster Crafts for Kids & Adults
Check out our ideas for baskets and Easter crafts. Share quality time with your family and make it fun with an egg hunt and new egg decorations.
Read MoreHappy Easter with Eggs, Bunnies, and a Great Dinner
Bunny-approved decorations, treats, recipes, and more. Check out new ways your family can celebrate a happy Easter and appreciate a nice dinner together.
Read MorePotato & Sweet Potato Torte
Layers of potatoes and sweet potatoes meld into an impressive vegetable "cake" that forms a golden crust during baking. Serve as a vegetarian centerpiece or with roast poultry or pork.
Read MoreTangy Honey Glazed Ham
The fruit juices and dijon mustard bake right into this ham, making it tender and slightly sweet.
Read MoreHam, Gruyere & Spinach Bread Pudding
High-quality smoked ham is worth the cost. It infuses the pudding with a smoky flavor that complements the spinach, peppers, rosemary and Gruyere.
Read MoreA Classic Easter Dinner
Plan your Easter dinner with this menu of seasonal side dishes and a main course of sweet honey-glazed ham.
Read MorePotato Galette
Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish.
Read MoreMelange of Roasted Baby Vegetables
Fresh thyme and a golden maple glaze season this attractive mixture of tiny root vegetables.
Read MoreRoasted Asparagus with Pine Nuts
Roasting is one of the easiest and tastiest ways to cook asparagus. Here we give it an extra flourish with a quick sauce of reduced balsamic vinegar and a sprinkling of toasted pine nuts.
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