Find more about easter combined with these topics:
- disney (41)
- dinners (37)
- holidays (36)
- healthy (34)
- event planning (33)
- parties (31)
- american (29)
- appetizers (29)
- christmas (23)
Find more about dinners combined with these topics:
All About "easter" and "dinners"
Delightful Easter Recipes
From ham to hot cross buns, we've got the Easter classics covered, plus new recipe ideas to help you host the family get-together or make the perfect potluck dish.
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Green & Yellow Beans with Wild Mushrooms
Simply prepared green and yellow beans with wild mushrooms are easy holiday fare.
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Maple-Roasted Sweet Potatoes
Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.
Read MoreCranberry-Orange-Nut Cookies
Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients for the holidays: citrus, nuts and cranberries. These cookies travel well for gift-giving and lunchboxes.
Read MoreVermont Cheddar Mashed Yukon Golds
Extra-sharp Cheddar and buttermilk add a tangy punch to these potatoes. And, yes, we may be a bit biased, but we prefer Vermont Cheddar cheese.
Read MoreStrawberry Coolers
A batch of this good-for-you refresher turns a lazy summer afternoon into a party, with appeal for thirsty kids of all ages.
Read MorePear & Ginger Cheesecake
Softened dried pears give this low-fat cheesecake much of its body. For the best taste, let it rest for 24 hours in the refrigerator.
Read MoreSlow-Roasted Cherry Tomato Bruschetta
Roasting tomatoes brings out their inherent sweetness.
Read MoreTortellini & Zucchini Soup
Everyone knows tortellini make a quick weeknight pasta dinner - but they also add substance that turns this quick vegetable soup into a meal. One caveat: Read the label carefully; avoid pasta products made with hydrogenated oils...
Read MoreSizzled Green Beans with Crispy Prosciutto & Pine Nuts
Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat - a nice alternative to full-fat, creamy green bean casseroles.
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