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Bistro Beef Tenderloin
Tenderloin is the most luxurious cut of beef. Although it’s a fantastic dinner-party dish, leftovers the next day are pure heaven.
Read MoreDark Roast Creme Brulee
Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, this lightened version has less than half the calories and one-eighth the fat of a classic brulee.
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healthy, french, european, baking, desserts, christmas, holidays, easter, new years, parties, event planning, appetizers, potlucks, dinners, thanksgiving
Creamy Cauliflower Puree
This savory side dish is a healthy stand-in for mashed potatoes. Vary it by adding shredded low-fat cheese or chopped fresh herbs.
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healthy, dinners, american, quick & easy, sides, new years, parties, event planning, appetizers, thanksgiving, easter, holidays, christmas, potlucks