All About "easter" and "appetizers"

Items Sorted by Highest Rating

Cheesy Polenta & Egg Casserole

empty star empty star empty star empty star empty star

This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage and baked eggs.

Read More

Brown Rice & Goat Cheese Cakes

empty star empty star empty star empty star empty star

Medium-grain brown rice has a toothsome texture and nutty flavor that complement creamy, earthy goat cheese in these elegant cakes. Serve over salad greens as a main course.

Read More

Bistro Beef Tenderloin

empty star empty star empty star empty star empty star

Tenderloin is the most luxurious cut of beef. Although it’s a fantastic dinner-party dish, leftovers the next day are pure heaven.

Read More

One Nutty Date

empty star empty star empty star empty star empty star

Financial advisor Linda Croley was inspired by childhood memories of a family treat when she created these peanut butter-date cookies. "I get a great feeling when I bite into these cookies and think of my family who are around me...

Read More

Dark Roast Creme Brulee

empty star empty star empty star empty star empty star

Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, this lightened version has less than half the calories and one-eighth the fat of a classic brulee.

Read More

Minted Peas & Rice with Feta

empty star empty star empty star empty star empty star

The flavors of fresh mint and feta enliven this dish. Toss any leftovers with some cooked shrimp for a satisfying, easy lunch.

Read More

Roasted Asparagus with Pine Nuts

empty star empty star empty star empty star empty star

Roasting is one of the easiest and tastiest ways to cook asparagus. Here we give it an extra flourish with a quick sauce of reduced balsamic vinegar and a sprinkling of toasted pine nuts.

Read More

Creamy Cauliflower Puree

empty star empty star empty star empty star empty star

This savory side dish is a healthy stand-in for mashed potatoes. Vary it by adding shredded low-fat cheese or chopped fresh herbs.

Read More