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All About "easter" and "american"

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Great Suggestions for Kids' Easter Gifts

From sweet to whimsical, we've collected some of the most adorable and fun gifts for kids this Easter holiday. This year, why not pick out something a little different?

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More About retail, trends, easter

Easter Crafts for Kids & Adults

Check out our ideas for baskets and Easter crafts. Share quality time with your family and make it fun with an egg hunt and new egg decorations.

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Happy Easter with Eggs, Bunnies, and a Great Dinner

Bunny-approved decorations, treats, recipes, and more. Check out new ways your family can celebrate a happy Easter and appreciate a nice dinner together.

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Potato & Sweet Potato Torte

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Layers of potatoes and sweet potatoes meld into an impressive vegetable "cake" that forms a golden crust during baking. Serve as a vegetarian centerpiece or with roast poultry or pork.

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Ham, Gruyere & Spinach Bread Pudding

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High-quality smoked ham is worth the cost. It infuses the pudding with a smoky flavor that complements the spinach, peppers, rosemary and Gruyere.

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Herb-Roasted Turkey

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This method produces all the good looks and moist flavor you dream of in a Thanksgiving turkey. Make sure you show this beauty off at the table before you carve it.

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Minted Peas & Rice with Feta

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The flavors of fresh mint and feta enliven this dish. Toss any leftovers with some cooked shrimp for a satisfying, easy lunch.

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Sizzled Green Beans with Crispy Prosciutto & Pine Nuts

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Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat - a nice alternative to full-fat, creamy green bean casseroles.

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Pear & Red Onion Gratin

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Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It's a terrific accompaniment for a glazed ham or grilled sausage or most any roasted meat or poultry.

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Vermont Cheddar Mashed Yukon Golds

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Extra-sharp Cheddar and buttermilk add a tangy punch to these potatoes. And, yes, we may be a bit biased, but we prefer Vermont Cheddar cheese.

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