Homey yet festive enough for the holiday season, serve this
cake with breakfast, brunch or as a simple dessert.
These chive-flecked cornmeal biscuits taste best made with
extra-sharp Cheddar, but any type of Cheddar will work.
This tender, flavorful version of a holiday staple is made
more wholesome with whole-wheat flour and flaxseeds. You can
easily double the recipe if you are making these baby loaves as
Lisa Asuncion Feliciano of Manila, Philippines, shared this
recipe in our Kitchen to Kitchen department. She recommends
making extra loaves when zucchini is abundant because they freeze