All About "dinners" and "potlucks"

Items Sorted by Highest Rating

Easy Black Beans

empty star empty star empty star empty star empty star

These easy black beans are the perfect accompaniment to any Mexican fiesta.

Read More

Dark Roast Creme Brulee

empty star empty star empty star empty star empty star

Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, this lightened version has less than half the calories and one-eighth the fat of a classic brulee.

Read More

Roasted Pear-Butternut Soup with Crumbled Stilton

empty star empty star empty star empty star empty star

Stilton cheese and pears are a classic combination--the salty milky blue cheese balances the sweet, floral taste of the pears. Roasting the pears and the butternut squash caramelizes their sugar, maximizing their inherent sweetness.

Read More

Baked Apples with Dried Fruits & Walnuts

empty star empty star empty star empty star empty star

If you can manage to save one, there's nothing like a cold baked apple for breakfast, topped with a dollop of vanilla yogurt or served in a pool of fresh cold milk. The best part is the nut-and-fruit mixture nestled in the...

Read More

Pork Tenderloin with Roasted Plums & Rosemary

empty star empty star empty star empty star empty star

Lush vanilla- and rosemary-scented plums marry beautifully with succulent pork tenderloin.

Read More

Squash Cheesecake Bars

empty star empty star empty star empty star empty star

Pureed winter squash gives most of the body to these leaner cheesecake bars.

Read More

Squash Rounds with Shallot-Cider Sauce

empty star empty star empty star empty star empty star

A richly flavored caramelized shallot-cider sauce turns baked butternut squash rounds into a beautiful starter or side dish for a fall party.

Read More

Squash, Black Bean & Goat Cheese Tamales

empty star empty star empty star empty star empty star

Tamales are a sign of celebration at holiday gatherings in Mexican households on both sides of the border, especially for occasions like Christmas Eve or New Year’s Eve dinner. Here we stuff them with creamy winter squash, black...

Read More

Pear Risotto with Prosciutto & Fried Sage Leaves

empty star empty star empty star empty star empty star

Heady with ripe pear and laced with the delicate saltiness of prosciutto, this creamy risotto goes well with any roast meat or poultry. Any Parmesan cheese can be used but we recommend Parmigiano-Reggiano because its superior...

Read More